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Lily’s Kitchen Lamb Tagine Wet Food

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Description

A gloriously, hearty recipe made with freshly prepared lamb and bursting with vibrant veg and aromatic spices.

Inspired by the classic flavours of Morocco, this Lamb Tagine is filled with scrumptious squash, fluffy couscous and jewel-like apricots, all brought together by the warming spices of cinnamon and turmeric.

We make this recipe with fresh, proper meat, fruits and vegetables, botanical herbs and chelated minerals, to create an exciting, yet easily digestible food for dogs.

Ingredients

Freshly Prepared Lamb (60%), Couscous (3%), Squash (2%)

Broccoli (2%), Apricots (2%), Kale (1%), Minerals, Brown Rice (1%), Turmeric, Cinnamon (0.1%), Flaxseed.

Herbs & botanicals: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Analysis

Analytical constituents

Crude Protein 10.6%
Crude Fat 7.4%
Crude Ash 2.5%
Crude Fibres 0.5%
Moisture 75%

Vitamins (per kg):

Vitamin D3 200 IU, Vitamin E 20 mg

Trace Elements (per kg):

Zinc (as Zinc Chelate of Glycine Hydrate) 15mg, Manganese (as Manganese Chelate of Glycine Hydrate) 3mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg

Technological Additives (per kg):

Locust Bean Gum

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