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Orijen Regional Red Dry Dog Food

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Description

FROM DACHSHUNDS TO GREAT DANES, ALL DOGS POSSESS A BIOLOGICAL NEED FOR A DIET RICH AND VARIED IN FRESH WHOLE ANIMAL INGREDIENTS.

With 38% richly nourishing protein and a limited 18% low-glycemic carbohydrates, ORIJEN REGIONAL RED nourishes all breeds and life stages according to their evolutionary and biological needs.

Orijen is unmatched by any other dog food. 2/3 of meats are FRESH (refrigerated) or RAW (flash-frozen), including the top 10 meat ingredients.

1/3 of meats are gently dried at 90°C from fresh red meats and fish to create a concentrated source of richly nourishing protein that cannot be supplied by fresh meats alone.

Nutrient-dense WholePrey™ ratios of fresh meat, organs, and cartilage provide virtually every nutrient your dog needs to thrive. We’ve only added zinc.

Infusions of freeze-dried liver enhance flavour naturally, making ORIJEN deliciously tasty, even for fussy eaters.

Ingredients

85% MEAT | 15% FRUITS & VEGETABLES

Fresh angus beef meat (11%), fresh wild boar meat (4%), fresh plains bison meat (4%), fresh or raw romney lamb meat (4%), fresh yorkshire pork meat (4%), fresh beef liver (4%), fresh beef tripe (4%), fresh whole pilchard (4%), fresh whole eggs (4%), fresh wild boar liver (4%), lamb (dehydrated, 4%), beef (dehydrated, 4%), whole herring (dehydrated, 4%), mutton (dehydrated, 4%), pork (dehydrated, 4%), fresh lamb liver (3.5%), fresh lamb tripe (3.5%), whole sardine (dehydrated, 3%), fresh pork liver (3%), whole red lentils, whole green lentils, whole green peas, lentil fiber, whole chickpeas, whole yellow peas, whole pinto beans, beef fat (1%), pork fat (1%), herring oil (1%), beef cartilage (dehydrated, 1%), beef liver (freeze-dried), beef tripe (freeze-dried), lamb liver (freeze-dried), lamb tripe (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, Enterococcus faecium.

Analysis

Crude protein (min.) 38 %
Fat content (min.) 18 %
Crude ash (max.) 9 %
Crude fibers (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 2 %
Phosphorus (min.) 1.4 %
Omega-6 fatty acids (min.) 2.3 %
Omega-3 fatty acids (min.) 1 %
DHA (min.) 0.2 %
EPA (min.) 0.15 %
Glucosamine (min.) 400 mg/kg
Chondroitin sulfate (min.) 250 mg/kg

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