Paleo Ridge Raw Dog Food - Classic Lamb Breast and Heart 1kg

This complete recipe is built entirely on the 80 10 10 prey model principle, delivering absolute confidence that your dog receives a perfectly balanced ratio of 80% meat, 10% bone, and 10% offal. The ingredient layout consists of 40% premium lamb breast, 40% lamb heart, 10% lamb bone, 5% lamb liver, and 5% lamb kidney. The heavy inclusion of lamb heart provides a massive, natural source of essential taurine, iron, and vital B vitamins, which support strong cardiovascular health, high cellular energy levels, and lean muscle maintenance.

With zero hidden ingredients, processing aids, or chemical preservatives, this recipe provides ultimate nutritional bioavailability. The finely ground lamb bone acts as a safe, highly bioavailable source of calcium and phosphorus to encourage skeletal durability and clean teeth. It functions as an exceptional single protein option for dogs with severe food intolerances or environmental allergies to common land poultry or beef, keeping the ancestral workload low on sensitive digestive systems while fostering a glossy coat and a robust immune system.

Suitable For

Breed Size: All breeds and sizes; the chunkier mince texture is easy to portion for small dogs or feed in bulk.

Life Stage: Suitable for dogs of all life stages, including growing puppies, adults, and seniors requiring a natural prey model diet.

Feeding Guide & How To Use

Serving Strategy: This is a fully balanced, standalone 80 10 10 complete raw meal. There is no requirement to add extra offal, bone, or synthetic mineral premixes.

Handling & Thawing: Defrost the 1kg pack within the refrigerator overnight (approximately 10 to 12 hours) before serving, or portion out what is needed and thaw at room temperature for a couple of hours. Never cook, boil, or microwave this product, as heat alters the bone structure and destroys delicate live enzymes.

Storage Advice: Keep frozen until ready to use. Once defrosted, store in the refrigerator and feed within 24 to 48 hours. Do not refreeze the product once it has thawed.

Safe Handling: Wash hands, bowls, utensils, and all preparation surfaces thoroughly with warm soapy water after handling raw lamb meat, bone, and offal.