Paleo Ridge Raw Dog Food - Classic Wild Venison and Duck 500g

This complete recipe is built entirely on the 80 10 10 prey model principle, delivering absolute confidence that your dog receives a perfectly balanced ratio of 80% meat, 10% bone, and 10% offal. The ingredient layout consists of 60% wild venison meat, 30% free range duck with bone, 5% beef liver, and 5% beef kidney or spleen. The wild venison serves as an exceptionally lean, low fat, and nutrient dense protein, while the duck supplies vital zinc and B vitamins to support lean muscle maintenance and full body vitality.

With zero hidden ingredients, processing aids, or chemical preservatives, this recipe provides ultimate nutritional bioavailability. The wild game and poultry blend provides an abundance of iron, phosphorus, potassium, and essential B vitamins to support active energy levels and weight control. The finely ground duck bone acts as a safe source of calcium and phosphorus for skeletal durability. As a low fat option, it keeps the systemic workload low on sensitive digestive tracts while promoting a glossy coat, cleaner teeth, and a robust immune system.

Suitable For

Breed Size: All breeds and sizes; the chunkier mince texture is easy to portion for small dogs or feed in bulk.

Life Stage: Suitable for dogs of all life stages, including growing puppies, adults, and seniors requiring a natural prey model diet.

Safety Note: Due to the nature of wild game, this product may occasionally contain tiny pieces of shot.

Feeding Guide & How To Use

Serving Strategy: This is a fully balanced, standalone 80 10 10 complete raw meal. There is no requirement to add extra offal, bone, or synthetic mineral premixes.

Handling & Thawing: Defrost the 500g pack within the refrigerator overnight (approximately 10 to 12 hours) before serving, or portion out what is needed and thaw at room temperature for a couple of hours. Never cook, boil, or microwave this product, as heat alters the bone structure and destroys delicate live enzymes.

Storage Advice: Keep frozen until ready to use. Once defrosted, store in the refrigerator and feed within 24 to 48 hours. Do not refreeze the product once it has thawed.

Safe Handling: Wash hands, bowls, utensils, and all preparation surfaces thoroughly with warm soapy water after handling raw wild game, poultry, and offal.