Premium Raw Treats Raw Dog Food – Whole Sprats 1kg

In raw feeding frameworks, whole sprats are classified as an oily fish component and are calculated as part of the 80% muscle meat component rather than the 10% secreting offal ratio. They serve as an exceptional, highly concentrated source of omega 3 fatty acids, particularly EPA and DHA, alongside easily digestible protein, vitamin D, and selenium. These vital nutrients work harmoniously to combat systemic inflammation, ease joint stiffness associated with conditions like arthritis, and optimize cognitive function. Because these fish are kept entirely whole, they supply a natural balance of soft, microscopic bones and internal nutrients, making them a fantastic alternative for dogs with common land protein allergies.

With zero hidden ingredients, processing aids, or chemical preservatives, these tiny whole fish provide ultimate nutritional bioavailability and safety. The natural marine oils present in premium sprats are incredibly beneficial for soothing dry, itchy skin and promoting a dense, mirror like coat glaze. Their convenient, bite sized nature makes them an irreplaceable tool for stimulating the appetite of picky eaters or senior dogs, functioning as an exceptionally palatable option that keeps the systemic workload low on sensitive digestive tracts while encouraging mental stimulation and robust full body vitality.

Suitable For

Breed Size: All breeds and sizes; their tiny, delicate size makes them effortless for toy breeds and cats to enjoy whole, while serving as a quick, healthy snack for larger dogs.

Life Stage: Suitable for dogs of all life stages, including growing puppies over 8 weeks old, adults, and seniors requiring joint or coat support.

Feeding Guide & How To Use

Serving Strategy: Serve straight from thawed as a highly nutritious bowl topper, or use individual fish as premium, high value training rewards. Because this is a rich, oil dense product, introduce it gradually to your dog's routine to avoid temporary digestive disruptions.

Handling & Thawing: Defrost the desired amount within the refrigerator overnight (approximately 10 to 12 hours) before serving, or thaw at room temperature for a couple of hours. Never cook, boil, or microwave this product, as heat degrades the delicate omega 3 fatty acids and destroys vital enzymes.

Storage Advice: Keep frozen until ready to use. Once defrosted, store in a sealed container in the refrigerator and feed within 24 to 48 hours. Do not refreeze the product once it has thawed.

Safe Handling: Wash hands, bowls, utensils, and all preparation surfaces thoroughly with warm soapy water after handling raw fish.