ProDog Raw Dog Food – Pure 80-10-10 Duck

This formulation features a rich profile of essential macro and micro nutrients, providing an excellent source of high quality protein, iron, selenium, zinc, and essential B vitamins necessary for optimum growth, lean muscle maintenance, and daily vitality. Because duck is a rich dark poultry protein, it carries an exceptionally high palatability profile that easily entices fussy or hesitant eaters while offering a fantastic alternative for dogs with common chicken allergies. Finely minced through double 10mm plates, the inclusion of ground duck bone provides a highly bioavailable source of calcium and phosphorus to support skeletal strength, while premium duck offal like liver delivers a concentrated dose of vitamin A, copper, and essential trace elements to bolster natural immunity.

With zero chemical preservatives, hidden processing aids, or filler components, this pure meal option offers maximum dietary control, making it perfect for dogs with specific plant allergies or owners following a strict BARF or prey model feeding regime. The complete absence of carbohydrates, starches, or fibers ensures excellent digestion and small, firm stools. Because it contains only fresh duck meat, bone, and offal, it provides a highly palatable, scent rich meal that easily satisfies a dog's natural instinct for fresh, raw meat.

Suitable For

Breed Size: All breeds and sizes; the uniform minced texture is easily manageable for small toy breeds and highly satisfying for larger dogs.

Life Stage: Formulated for adult dogs and older puppies from 24 weeks onwards. Especially ideal for dogs requiring a pure meat diet or owners who choose to add their own fresh ingredients.

Feeding Guide and How To Use

Serving Strategy: Serve straight from thawed. Simply pop the lid and portion the firm mince into your dog's bowl. If smaller serving amounts are required, allow the block to soften slightly at room temperature just enough to segment and decant, then return the unused portion immediately to the freezer.

Handling and Thawing: Defrost the tub within the refrigerator overnight (approximately 10 to 12 hours) before serving. Never cook, boil, or microwave this product, as heat destroys the beneficial live enzymes, alters the structure of the ground bone, and degrades the natural nutrients.

Storage Advice: Keep frozen until ready to use. Once fully defrosted, store the tub in the refrigerator and use within 4 days. Do not refreeze the product once it has thawed.

Safe Handling: This is a raw meat product and should be handled with standard hygiene rules. Wash hands, bowls, utensils, and all preparation surfaces thoroughly with warm soapy water after serving. Always provide clean, fresh drinking water daily.