Southcliffe Raw Dog Food - Turkey & Salmon Mince 15% Bone

This formulation features an outstanding profile of essential macro and micro nutrients, pairing the exceptionally lean, highly digestible properties of fresh white poultry with the potent anti inflammatory power of raw fish. British turkey provides an abundance of high quality protein and essential amino acids necessary for maintaining lean muscle mass, alongside natural glucosamine to support joint health. Fresh salmon serves as a phenomenal source of essential Omega 3 fatty acids, which play a major role in keeping skin hydrated, promoting a thick, gleaming coat, and supporting cardiovascular health as active dogs age. With a bone content set precisely at approximately 15%, this mince incorporates thoroughly ground natural bone to deliver a safe, bioavailable source of calcium and phosphorus to support robust skeletal strength.

With zero chemical preservatives, hidden fillers, or synthetic supplements, this clean option offers excellent versatility for raw feeding enthusiasts. Because it is completely offal free and contains pure turkey, salmon, and bone without any built in organs like liver or kidney, it serves as a wonderful foundational component for experienced owners. It is a highly effective choice for managing poultry focused diets, or for customizing individual bowls by allowing you to add your own choice of secreting organs or targeted seasonal supplements to achieve precise daily nutritional targets.

Suitable For

Breed Size: All breeds and sizes; the fine ground consistency is easily manageable for small toy breeds and highly satisfying for larger dogs.

Life Stage: Formulated for adult dogs and older puppies from 24 weeks onwards. Especially ideal for dogs requiring a chicken free poultry routine, joint protection, or advanced coat conditioning.

Feeding Guide and How To Use

Serving Strategy: Serve straight from thawed. Simply open the pack and portion the firm mince directly into your dog's bowl. If smaller serving amounts are required, allow the block to soften slightly at room temperature just enough to segment, then return the unused portion immediately to the freezer.

Handling and Thawing: Store at 18°C and keep frozen until ready to use. Defrost the pack inside the refrigerator overnight (approximately 10 to 12 hours) before serving. Make sure to retain any thaw juice when serving, as it contains vital natural nutrients. Never boil, cook, or microwave this product, as heat destroys the beneficial live enzymes, delicate marine oils, and causes ground bone fragments to harden uncomfortably.

Storage Advice: Once fully defrosted, store the mince in a sealed container in the refrigerator and use within 24 to 48 hours to ensure maximum freshness. Do not refreeze the product once it has thawed.

Safe Handling: This is a raw meat and fish product and should be handled with standard hygiene rules. Wash hands, bowls, utensils, and all preparation surfaces thoroughly with warm, soapy water after serving. Always make fresh, clean drinking water available daily.