The Dogs Butcher Raw Dog Food - Whole Lamb Lung Pair

This single protein pastoral framework delivers an outstanding nutritional profile that supports steady physical stamina, cellular health, and excellent lean body condition. Structurally, lung tissue is classified as a highly nutritious muscle meat rather than a filtering or secreting offal, meaning it contributes directly toward the 80% muscle meat allocation of your dogs bowl. Naturally low in fat and calorie dense, lamb lung provides a rich foundation of high quality protein and essential trace minerals without adding heavy calories to your pets routine. Lamb represents an outstanding red meat option for dogs navigating common food allergies, chronic inflammatory conditions, or systemic intolerances triggered by commercial poultry or beef, supplying an abundance of bioavailable iron, zinc, selenium, and vital B group vitamins to promote optimal muscle recovery and cellular energy release.

As a completely boneless and offal free product, these whole lungs are classified as a complementary raw food item that provides ultimate flexibility for a hands on DIY raw feeding philosophy. Due to its unique, highly specialized cellular architecture, raw lung possesses a light, springy, spongy, and slightly jelly like consistency that dogs find completely fascinating to chew and process. This authentic texture introduces a wonderful variety to the bowl, serving as a highly effective, allergen free building block for creating custom raw rotations, conducting managed single protein elimination trials, or acting as an intensely flavourful natural appetite booster.

Suitable For

Breed Size: All breeds and sizes; the large whole lungs can be effortlessly sliced down into tiny portions for toy breeds and felines, or left completely whole for large and giant breeds to encourage natural tearing behaviors.

Life Stage: Formulated for adult pets and older puppies or kittens from 24 weeks onwards. Especially ideal for dogs requiring a strict single protein diet, active working breeds needing a lean muscle meat foundation, pets on weight management routines, and animals thriving on a chicken free and beef free pastoral routine.

Feeding Guide and How To Use

Dietary Balancing: This is a complementary, boneless muscle meat ingredient. To achieve a complete and balanced daily ancestral diet, ensure these lung pieces are paired with an appropriate calcium source or raw bone 10%, and rotated with different protein varieties per week, alongside a proper 10% allocation of liver and secreting offal.

Serving Strategy: Serve straight from thawed or dehydrated. Simply open the pack and portion the lung directly into your pets bowl. Due to the natural soft, springy, and jelly like consistency of raw lung tissue, the manufacturer strongly recommends slicing the product when it is only partially, and not fully, thawed to achieve clean, precise portions with a sharp knife or kitchen shears.

Home Dehydration Option: This product is an exceptional candidate for home dehydration. Owners can slice the partially thawed lung into thin strips and dry them in a food dehydrator or a low temperature oven to create highly aromatic, crisp, and completely natural high value training treats.

Handling and Thawing: Store at 18 degrees Celsius and keep frozen until ready to use. Defrost the package inside a sealed container in the refrigerator overnight before serving. Never boil, cook, or microwave this product for raw feeding, as heat completely destroys the delicate live digestive enzymes and alters the natural protein matrix.

Storage Advice: Once fully defrosted, store the lamb lung in a sealed container in the base of the refrigerator and use within 48 hours to ensure maximum freshness. Do not refreeze the product once it has thawed.

Safe Handling: This is a raw meat product and should be handled with standard hygiene rules. Wash hands, bowls, utensils, and all preparation surfaces thoroughly with warm, soapy water after serving. Always make fresh, clean drinking water available daily.