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Manifold Valley Meats Minced Duck Carcass
Minced Duck Carcass is a single protein mince with 60% muscle meat and 40% bone. This succulent mince can be used as a non-complete meal and as an ingredient in DIY raw recipes.
Rich in iron, duck is a lean, easy-to-digest protein, and is a great source of amino acids which help support strong muscles. Ground bone maintains healthy teeth and gums, provides calcium for bone development, and roughage to gently firm stools.
Minced duck carcasses (approximately 40% bone). No offal.
Protein – 14.4%
Fibre – 0.1%
Moisture – 66%
Ash – 3.7%
Total fat – 16.1%
Mickleover Store:
16 Station Road, Mickleover,
Derby DE3 9GH
Superstore:
Kingsway Park Close,
Derby DE22 3FP
Orders only: 07871780649
For all queries please contact:
[email protected]
Mon - Sat
8.30 am - 5.30 pm
Sun
10.00 am - 2.00 pm
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Linda Burt –
Great mince for DIY