Description
Sardines (also known as pilchards) are various small, oily fish within the herring family of Clupeidae. They are caught in the North-east Atlantic.
IQF stands for “individually quickly frozen”, so they are easy to separate.
Sardines (also known as pilchards) are various small, oily fish within the herring family of Clupeidae. They are caught in the North-east Atlantic.
IQF stands for “individually quickly frozen”, so they are easy to separate.
100% Sardine.
Moisture 62%
Protein 20%
Fat 8.9%
Ash 2.5%
Calcium 0.63%
Phosphorous 0.53%
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