Description
Sheba Fine Flakes in Jelly – Poultry



With Duck Meat and Animal Derivatives (42%, of which 94% Natural*, including 4% Duck), Minerals, Various Sugars, *Natural ingredients With Chicken Meat and Animal Derivatives (42%, of which 94% Natural*, including 4% Chicken), Minerals, Various Sugars, *Natural ingredients With Poultry Meat and Animal Derivatives (42%, of which 94% Natural* including 4% Poultry), Minerals, Various Sugars, *Natural ingredients With Turkey Meat and Animal Derivatives (42%, of which 94% Natural*, including 4% Turkey), Minerals, Various Sugars, *Natural ingredients
With Duck Analytical constituents (%): Protein: 7.7, Fat content: 4.8, Inorganic matter: 1.7, Crude fibre: 0.30, Moisture: 85.0, Additives per kg:, Nutritional additives:, Vitamin D3: 198 IU, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.32 mg, Iron (Iron(II) sulphate monohydrate): 15.8 mg, Manganese (Manganous sulphate, monohydrate): 3.2 mg, Zinc (Zinc sulphate, monohydrate): 14.8 mg, Technological additives:, Cassia gum: 1336 mg With Chicken Analytical constituents (%): Protein: 7.7, Fat content: 4.8, Inorganic matter: 1.7, Crude fibre: 0.30, Moisture: 85.0, Additives per kg:, Nutritional additives:, Vitamin D3: 198 IU, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.32 mg, Iron (Iron(II) sulphate monohydrate): 15.8 mg, Manganese (Manganous sulphate, monohydrate): 3.2 mg, Zinc (Zinc sulphate, monohydrate): 14.8 mg, Technological additives:, Cassia gum: 1336 mg With Poultry Analytical constituents (%): Protein: 7.7, Fat content: 4.8, Inorganic matter: 1.7, Crude fibre: 0.30, Moisture: 85.0, Additives per kg:, Nutritional additives:, Vitamin D3: 198 IU, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.32 mg, Iron (Iron(II) sulphate monohydrate): 15.8 mg, Manganese (Manganous sulphate, monohydrate): 3.2 mg, Zinc (Zinc sulphate, monohydrate): 14.8 mg, Technological additives:, Cassia gum: 1336 mg With Turkey Analytical constituents (%): Protein: 7.7, Fat content: 4.8, Inorganic matter: 1.7, Crude fibre: 0.30, Moisture: 85.0, Additives per kg:, Nutritional additives:, Vitamin D3: 198 IU, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, Iodine (Calcium iodate, anhydrous): 0.32 mg, Iron (Iron(II) sulphate monohydrate): 15.8 mg, Manganese (Manganous sulphate, monohydrate): 3.2 mg, Zinc (Zinc sulphate, monohydrate): 14.8 mg, Technological additives:, Cassia gum: 1336 mg
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